The Filipino cuisine combines Spanish-Mexican, Chinese, Indian, Japanese and even American influences that have affected the regional cuisines of different ethnic groups in the Philippines.
History of Philippine Cuisine
Philippine cuisine has evolved over several centuries due to the many Latin American and Spanish dishes brought to the Philippines during the Spanish colonial period.
From Nipa Hut to House of Stone
The architecture of the Philippines is a manifestation of the history and heritage of the country.
The Philippine Nation
The Republic of the Philippines has a representative democracy modeled after the United States of America’s system of government.
Filipino Cooking Methods
Cooking methods in the Philippines may appear strange to foreigners at first glance.
Compostela Valley, called Comval for short, is a province of the Philippines located in the Davao Region in Mindanao.
Nueva Ecija is a landlocked province of the Philippines located in Central Luzon region.
Oriental Mindoro, located about 140 km southwest of Manila, is a province of the Philippines located in the island of Mindoro under the MIMAROPA region in Luzon.
Bukidnon is a landlocked province of the Philippines located in the Northern Mindanao region.
Ilocos Sur is a province of the Philippines located along the western coast of Northern Luzon and belongs to Ilocos Region.