History of Philippine Cuisine
Philippine cuisine has evolved over several centuries due to the many Latin American and Spanish dishes brought to the Philippines during the Spanish colonial period.
Philippine City Classification
Cities, like municipalities, are composed of barangays, which can range from urban neighborhoods to rural communities.
Culture of the Philippines
Philippines is a country that contains different cultures and influences.
The Filipino cuisine combines Spanish-Mexican, Chinese, Indian, Japanese and even American influences that have affected the regional cuisines of different ethnic groups in the Philippines.
Tectonic plates below the Philippines
Philippines are located in the western Pacific Ocean in Southeast Asia seated on the Pacific Ring of Fire which is a direct result of the tectonic plates.
Camarines Norte is one of the six provinces that make up the Bicol Region.
Bohol is an island province of the Philippines located in the Central Visayas Region, consisting of Bohol Island and 75 minor surrounding islands.
Tawi-Tawi is an island province of the Philippines, consisting of 107 islands and islets, located in the Autonomous Region in Muslim Mindanao (ARMM).
Occidental Mindoro, known as the “Home of the Indigenous Mangyans,” is a province of the Philippines located in the MIMAROPA region in Luzon.
Samar (Western Samar)
Western Samar, formerly Samar, is a province of the Philippines located in the Eastern Visayas Region.